Nutrition plays a significant role in the lives of individuals seeking to honor their bodies as temples, a belief rooted deeply in Christian doctrine. The recent work of Liana Werner-Gray, a popular nutritionist and author of The Earth Diet, aligns with the notion that God provides the foods we need for health and healing. Her personal journey from overcoming health challenges to becoming an advocate for natural nutrition highlights the intersection of faith, health, and morality, making a compelling case for returning to God-given foods.
Liana’s story begins with her own battle against a health issue. Faced with a daunting diagnosis of a precancerous tumor in her throat at age 21, and the intrusion of disease into her life, she turned to God for guidance. Through prayer and commitment to healthier eating, she transformed her diet and rejected processed foods filled with harmful additives. This personal journey led her to advocate a return to natural, organic foods that nurture rather than harm the body. Her experiences resonate with many in the evangelical community who view health as a divine gift and an essential aspect of fulfilling one’s purpose on Earth.
The message of The Earth Diet emphasizes that true health is a foundation for a flourishing life—one that is not only beneficial for individuals but also for the nation as a whole. As Liana has pointed out, the current state of America’s food system is alarming. Many people consume products they believe to be healthy, only to find they are laden with toxic additives that can result in serious health issues. This reality poses a moral dilemma: how can a nation that prides itself on providing for its citizens allow harmful substances to be a staple in their diets?
The call to action from Liana and others in the health movement urges the evangelical community to take a stand against unhealthy food practices. By promoting organic and natural foods, they advocate for a return to a moral food system that aligns with a faith-based worldview. This involves making conscious choices that reflect reverence for God’s creations and an acknowledgment of the body’s sanctity. Eating in a way that honors both God and oneself reinforces the already strong relationship between faith and health.
As discussions about nutrition and health gain momentum, the narrative around food ethics becomes even more vital for the evangelical community. Liana’s efforts remind us that physical health is an integral part of our spiritual well-being. By embracing natural foods and rejecting the toxic elements of modern diets, individuals can align their daily choices with their faith, fostering not just personal health, but also contributing to a healthier society that reflects the kingdom of God on Earth.
