Shake Shack’s Danny Meyer On What The Future Of Restaurants Will Look Like | Forbes

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Visionary restaurateur Danny Meyer reveals the most important leadership lessons he’s learned through the pandemic, along with his predictions for the future of the restaurant industry. The Union Square Hospitality Group CEO shares with Moira Forbes the wisdom behind his enduring hospitality philosophy and why he believes “nice guys don’t always finish last.”

The Takeaway is a weekly series bringing together top leaders who distill decades of experience into the essential tools, practical advice, and timely insight to fuel your career growth and help navigate these defining times. Hosted by Moira Forbes. Tune in live every Wednesday at 12:00pm ET.

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