Make A Chiang Mai Colada From The Head Bartender Of Arnaud’s French 75 Bar | Forbes

The famed French Quarter restaurant has been serving up classic Creole cuisine since 1918. Second-generation owner Archie Casbarian on the rich story behind his family’s culinary landmark.

Inspired by his time in Thailand, the head bartender of Arnaud’s French 75 Bar gives an exclusive look at how to make a Chiang Mai Colada.

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